—  FOOD  —

Breakfast

Machaca Con Huevo / $18.95

Breakfast Platter / $18.95

Breakfast Burrito / $16.95

Eggs & Potatoes / $14.95

Huevos Rancheros / $16.95

Huevos Mexicanos / $16.95

Huevos Con Chorizo / $16.95

Los Anaya Chilaquiles

Chilaquiles Rojos / Verdes / Bandera / $18.95 / $19.95

(Add: Chorizo / Pollo /$3.75) ( Asada / $4.50 )

Burritos

( wet red or green sauce and Mozzarella cheese / $2.95 )

Chicken, Carnitas, Al Pastor / $18.95 

El Mexicano Burrito / $22.95

El Gobernador Burrito / $22.95

Chile Relleno Burrito / $20.95

El Vegetariano Burrito / $18.95

El Poblano Burrito / $21.95

Appetizers

Guacamole Molcajete / $16.95

Queso Fundido / 12.95

(chorizo or mushroom /$3.75)

The Sampler Platter / $22.95

Nachos Mexicanos / $18.95

(Add: Chicken / Al Pastor / Veggies $3.75 /Asada $4.50)

Don Lupe Fried Quesadilla / $5.75

Agua Chile de Camarón / $22.95

Shrimp or Fish Ceviche / $22.95

Fried Taquitos (3 per order)

Shredded Beef / Shredded Chicken /Potato and Cheese / $20.95 / $19.95

Served with Rice and Beans 

Flautas (2 per order)

Shredded Beef / Shredded Chicken / Potato and Cheese / $21.95 / $20.95

Served with Rice and Beans

TACOS DORADOS (3 per order)

Shredded Beef / Shredded Chicken / Potato and Cheese / $20.95 / $19.95

Served with Rice and Beans

Quesadillas

( Served with guacamole and pico de Gallo )

Asada / $19.95

Pollo / Vegetarian / $18.95

Cheese / 14.95

Sopes del Rancho (3 per order) / 14.95

( Stuffed with beans, lettuce, crema and queso fresco )

Add: Asada $4.50 / Pollo, Al Pastor, Carnitas, Vegetarian $3.75

Sope A la Carta / $7.25

Enchiladas

Enchiladas del Mar / $26.95

Enchiladas de Carne / $25.95

Enchiladas de Pollo / $23.95 +Mole $3.00 

Enchiladas del Rancho / $20.95

CHEF SPECIAL

MOLCAJETE DE CARNES / $38.95

Hot Volcanic stone dish. Served w/ roasted red sauce, skirt steak, chicken breast

chorizo, queso panela, nopal. Served w/ side of rice, beans and tortillas.

Carnitas plate / $28.95

Pork chunks cook on their own juice. Served w/ grilled cebolla cambray,

Chile guero, pico de gallo salsa, guacamole, rice, beans, tortillas.

CARNE ASADA PLATE / $35.95

Grilled flap meat steak. Served w/ enchilada roja with queso and crema,

nopal, salsa quemada, rice, beans, tortillas.

CARNE ARRACHERA / $34.95

Open flame grilled skirt steak marinated w/ chef special seasoning.

Served w/ enmolada with queso and crema, nopal rice and beans.

POLLO CON MOLE POBLANO OR MOLE NEGRO

Braised chicken leg quarters w/ mole sauce red onion rings and 

sesame seeds. Served w/ rice beans, tortillas.

RIB-EYE STEAK / $37.95

Grilled Ribeye steak cook to desire temp. Topped w/ fried lightly breaded onions.

Served w/ mash potatoes and grilled asparagus.

3 chiles filet mignon steak / $39.95

Grilled fillet mignon steak topped w/ special sauce and crispy onions.

Served w/ mash potatoes and grilled asparagus.

CAMARONES OR PESCADO ALA CRIOLLA / $27.95

Sautéed shrimp or white fish w/ fresh garlic, jalapeño, onion, tomato,

mushroom cream sauce. Served w/ rice and vegetables ( c/z/b ).

EL TRIO COMPADRE PLATE / $24.95

1) Chicken Tamal red or green sauce

1) Taco Soft or Dorado. Asada / chicken / al Pastor.

1) Enchilada. Cheese/ Chicken / Beef. red or green sauce.

Dulces Alegrias

Guava Flan Brulee / $10.95

Mexican Churros / $10.95

Capirotada ( bread pudding ) / $12.95

Deep Fried Ice Cream / $14.95

Chocolate Lava Cake / $14.95

Crepas de cajeta / $10.95

Platos Especiales

ANAYAS FAJITAS

 (Steak or Shrimp / $27.95) (Chicken / $25.95) ( Combination all 3 meats / $28.95)

Sautéed garlic, bell peppers, onions, tomato and  white wine.

Served with vegan Refried beans, Mexican rice, homemade tortillas.

Salmon Tropical / $27.95

Grilled Atlantic Salmon. Topped w/ pineapple, strawberry, mango, carioca

butter sauce. Served w/ grilled vegetables, rice and bread.

Salmon Negro / $27.95

Sautéed Atlantic Salmon. Topped w/ sweet and spicy black peppercorn sauce.

Served w/ grilled vegetables, rice and bread.

Pollo con Mango / $24.95

Grilled Chicken breast marinate w/ garlic and fresh herbs. Topped with mango

carioca butter white wine sauce. Served w/ grilled vegetables, rice and bread.

Pollo Negro / $27.95

Open flame grilled Chicken on the bone. Topped with sweet and spicy black 

peppercorn sauce. Served with rice and grilled veggies.

Costillas NORTEÑAS / $24.95

Braised and roasted pork baby back ribs. Topped w/ grilled onions and 

roasted green sauce. Served w/ rice and refried beans and tortillas.

Cochinita Pibil / $28.95

Slow-roasted pork wrapped on banana leaf w/ a rich citrus achiote flavor. 

Served w/ red onion habanero relish, diablo sauce, rice beans and tortillas.

Camarones a la Diabla / $27.95

Sautéed black tiger shrimp on a diablo red tomato sauce.

Served w/ rice and vegetables ( c/z/b) .

Barbacoa Estilo Jalisco / $28.95

Slow-roasted beef seasoned w/ red chilies and spices. 

Served with Mexican rice and refried beans and tortillas.

Chile Relleno

( Steak or Shrimp / $26.95 ) ( Cheese / $23.95 )

Stuffed green Chile Pasilla rolled in flour and beaten eggs. Pan fried and topped 

w/ red sauce. Served with Mexican rice, refried beans and tortillas.

Camarones al Ajillo / $27.95

Sautéed black tiger shrimp with roasted garlic cloves on a butter white wine sauce.

Served w/ rice and vegetables ( c/z/b ).

Pescado Veracruzano / $23.95

Grilled tilapia fish. Topped with sautéed bell peppers, onions, garlic, tomato, olives and white wine. 

Served with rice, vegetables ( c/z/b ) and tortillas.